Where Did "More" Corn Ethanol Really Come From?
There was never any 'empty' prime farmland on which to produce the increasingly large crop of Federally subsidized ethanol-corn (see Figure 1). Over the last decade, agricultural land use was swapped to get the job done. Whether a coincidence or not, a steep uptick in ethanol production kicked in as "W" took office and, according to USDA data, "the simultaneous net expansion of corn and soybean acreage resulted from a reduction in cotton acreage, a shift from uncultivated hay to cropland, and the expansion of double cropping (consecutively producing two crops of either li...Read the full story on TreeHugger






Saturday, August 20 - 2:24 EDT
In Day 1 of what is expected to be a two-week protest against the development of the 
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