Weekday Vegetarian: Chilled Guacamole Soup
Photo Credit: Kelly Rossiter
I just arrived home yesterday afternoon from my sojourn in the French Alps and a brief trip to Dublin and discovered much hotter weather than I have been experiencing for the past 3 weeks. With a combination of jest lag and the heat, I wanted to make something as simple as possible for lunch today. This recipe for guacamole soup was perfect. It took about 10 minutes to make and I didn't have to turn on the stove....Read the full story on TreeHugger

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The side cooked first gets dark and swirly, while the the side cooked second is just fleched with dark patches. Photo: 
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